Hydroxypropyl distarch phosphate explained

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442).^[1] It is approved for use in the European Union (listed as E1442),^[2] the United States, Australia, Taiwan, and New Zealand.

See also

• Modified starch
• Silicon dioxide

External links

• E1442: Hydroxypropyl di-starch phosphate, food-info.net

Notes and References

1. Codex Alimentarius Web site: Hydroxypropyl distarch phosphate . 2011-10-21 . dead . https://web.archive.org/web/20111228103755/http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=150 . 2011-12-28 .
2. Web site: E Number List . 2011-10-21 . UK Food Standards Agency.