| Hsi htamin | |
| Type: | Snack (mont) |
| Country: | Myanmar (Burma) |
| Region: | Southeast Asia |
| National Cuisine: | Burmese |
| Creators: | --> |
| Main Ingredient: | glutinous rice, peanut oil, onions, turmeric |
| Serving Size: | 100 g |
| Similar Dish: | Nasi kunyit |
Hsi htamin (Burmese: {{linktext|ဆီထမင်း, in Burmese pronounced as /sʰì tʰəmɪ́ɴ/, ; also spelt si htamin) is a traditional Burmese snack or mont, popularly served as a breakfast dish, often served alongside peas or dried fish.[1]
The dish consists of glutinous rice cooked with turmeric, salt, and onions, and served with roasted sesame seeds and fried onions, which renders a golden hue to the rice.[2]