Herring soup explained

Herring soup
Country:	Sweden
Type:	Fish soup
Main Ingredient:	Water, barley meal, red herring

Herring soup is a fish soup consisting of a thick mix of water, barley-meal and red herring.^[1]

See also

• List of soups

Further reading

• Book: Walker, H. . Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings . Prospect Books . Oxford Symposium on food & cookery . 1991 . 978-0-907325-46-8 . January 24, 2015.
• Book: Young, F. . The International Jewish Cook Book . January 24, 2015.
• Book: Dregni, E. . Vikings in the Attic: In Search of Nordic America . U of Minnesota Press . 2011 . 978-1-4529-3137-1 . January 24, 2015.

Notes and References

1. 1881 Household Cyclopedia