Hardaliye Explained

Hardaliye is a lactic acid fermented beverage produced from grapes, crushed mustard seeds, sour cherry leaves, and benzoic acid. It is an indigenous drink of the Trakya region of Turkey in southeastern Europe.^{[1] [2]}

A 2013 study showed that the ingestion of hardaliye had an antioxidant effect in adults.^[3]

Hardaliye's nutritional value comes from the grapes as well as the fermentation process. Health benefits of hardaliye can be attributed to etheric oils from the mustard seeds.^[4]

See also

• Drakshasava
• Podpiwek
• Şıra

External links

• Hardaliye: fermentedgrapejuice as a traditional Turkish beverage

Notes and References

1. Yalcin Gucer . Halide Aydogdu . Tunay Durgun . A Traditional Thracian Beverage; "Hardaliye" . Trakia Journal of Sciences . 2009 . 7 . Suppl. 2 . 208–210 . May 25, 2013 . March 3, 2016 . https://web.archive.org/web/20160303222431/http://tk.uni-sz.bg/files/E6_et_al.pdf . dead .
2. Halide Aydoğdu . Şafak Yıldırım . A. Kadir Halkman . Tunay Durgun . A Study On Production And Quality Criteria Of Hardaliye; A Traditional Drink From Thrace Region Of Turkey . GIDA . 2014 . 39 . 3 . 139–145 . June 14, 2015 . https://web.archive.org/web/20161108053054/http://dergipark.ulakbim.gov.tr/gidader/article/viewFile/5000098146/5000091467 . November 8, 2016 . dead .
3. Amoutzopoulos. Birdem. Löker. Gül B. Samur. Gülhan. Çevikkalp. Senem A. Yaman. Mustafa. Köse. Timur. Pelvan. Ebru. Effects of a traditional fermented grape-based drink 'hardaliye' on antioxidant status of healthy adults: a randomized controlled clinical trial. Journal of the Science of Food and Agriculture. November 2013. 93. 14. 3604–3610. 10.1002/jsfa.6158. 23553618. 2013JSFA...93.3604A .
4. Coskun. Fatma. January 2017. A Traditional Turkish Fermented Non-Alcoholic Grape-Based Beverage, "Hardaliye". Beverages. en. 3. 1. 2. 10.3390/beverages3010002. free.