| Haneeth | |
| Alternate Name: | Haneeth |
| Country: | Yemen |
| Region: | Yemen |
| Course: | Lunch, Dinner |
| Main Ingredient: | Lamb |
Haneeth, is a slow-roasted lamb dish from Yemen. It is very popular dish all around Arabian Peninsula. Haneeth is cooked in a Tannour oven and has a different spice rub. Haneeth is usually served on a plate of rice.[1] [2]
Haneed is prepared by dry-rubbing chunks of bone-in lamb with a spice rub, which is then cooked in the oven for six hours on a very low temperature. This ensures that the meat is succulent and tender.