Gwaramari Explained

Gwaramari is a Newa cuisine which literally means round bread- “Gwara” meaning round and “mari” meaning traditional bread.[1] The food is popular in Kathmandu area. It is eaten in breakfast usually served with a milk tea.[2] [3]

Gwaramari is prepared by mixing flour with baking powder, spices, and water to make a dough which is deep-fried in chunks.[4] [5]

Notes and References

  1. Web site: Newari Gwaramari. nepaliaustralian. 2021-04-24. 2016-02-22. 2021-04-24. https://web.archive.org/web/20210424020906/https://nepaliaustralian.com/2016/02/23/newari-gwaramari/. live.
  2. Web site: Photographer. Sinjin Delmore, Staff. Gwaramari: better than donut holes in every way. The Standard. 21 June 2020. 2021-04-24. 2021-04-24. https://web.archive.org/web/20210424020906/http://www.the-standard.org/food/gwaramari-better-than-donut-holes-in-every-way/article_62a8470c-b401-11ea-9839-a3c20a101877.html. live.
  3. Web site: 12 Authentic Nepali Food Items Really Refreshing and Nutritious Food. HimalayanCrest. 2021-04-24. 2018-06-01. 2021-04-24. https://web.archive.org/web/20210424020906/https://www.himalayancrest.com/12-authentic-nepali-food-items/. live.
  4. Web site: Culinary. Newa. Nepali Bread (Gwaramari) - Chef Suraj Pradhan. Newa Culinary. 2021-04-24. 2020-08-27. 2021-04-24. https://web.archive.org/web/20210424020908/https://www.newaculinary.com/nepali-gwaramari-bread-gwaramari-chef-suraj-pradhan/. live.
  5. Book: Rock, G.. Mouthwatering Nepal Recipes: A Complete Cookbook of Middle-Eastern Dishes!. 2020.

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