Griottines Explained

Griottines are cherries macerated in eau de vie or kirsch,^[1] common to Fougerolles (Haute-Saône) in Franche-Comté, eastern France. They can be eaten alone, or used in a number of local dishes both savoury and sweet.

See also

• List of cherry dishes

External links

• Le site officiel des Griottines

Notes and References

1. Book: Floriane Ravard. Jean-Paul Labourdette. Dominique Auzias. Géraldine Besançon. Les meilleurs Produits du Terroir. 15 September 2012. 3 March 2008. Petit Futé. 978-2-7469-2060-6. 24–.