| Graciano | |
| Color: | Rouge |
| Color Alt: | Red |
| Species: | Vitis vinifera |
| Also Called: | Morrastel, Cagnulari, Xeres (more) |
| Origin: | Spain |
| Hazards: | Disease-prone |
Graciano is a Spanish red wine grape that is grown primarily in Rioja. The vine produces a low yield that are normally harvested in late October. The wine produced is characterized by its deep red color, strong aroma and ability to age well.[1] Graciano thrives in warm, arid climates.
The French wine grape variety Morrastel Bouschet is a crossing of Graciano and the red-fleshed teinturier grape Bouschet Petit.[3]
Bastardo Nero, Bois Dur, Bordelais, Cagliunari, Cagnonale, Cagnovali Nero, Cagnulari, Cagnulari Bastardo, Cagnulari Sardo, Cagnulatu, Caldareddu, Caldarello, Cargo Muol, Courouillade, Courouillade, Couthurier, Drug, Graciana, Graciano Tinto, Grosse Negrette, Jerusano, Karis, Marastel, Matarou, Minostello, Minustello, Monastel, Monestaou, Morastel, Morestel, Morrastel, Mourastel, Perpignan, Perpignanou Bois Dur, Plant De Ledenon, Tinta Do Padre Antonio, Tinta Miuda, Tintilla, Uva Cagnelata, Xeres, Xerez, Zinzillosa,[4] Cendrón, Tanat Gris, Tintilla de Rota..