Goitrogen Explained
Goitrogens are substances that disrupt the production of thyroid hormones. This triggers the pituitary to release thyroid-stimulating hormone (TSH), which then promotes the growth of thyroid tissue, eventually leading to goiter.[1]
Goitrogenic drugs and chemicals
Chemicals that have been shown to have goitrogenic effects include:
- Sulfadimethoxine (Albon),[2] propylthiouracil,[3] potassium perchlorate,[4] and iopanoic acid.[5]
- Some oxazolidines such as goitrin.[6]
- Ions such as thiocyanate (from cigarette smoking for example[7]) and perchlorate decrease iodide uptake by competitive inhibition and, as a consequence of reduced thyroxine and triiodothyronine secretion by the gland, cause, at low doses, an increased release of thyrotropin (by reduced negative feedback), which then stimulates the gland.
- Amiodarone inhibits peripheral conversion of thyroxine to triiodothyronine; also interferes with thyroid hormone action.
- Lithium inhibits thyroid hormone release.
- Phenobarbitone, phenytoin, carbamazepine, rifampin induce metabolic degradation of triiodothyronine (T3) and thyroxine (T4).
Goitrogenic foods
Foods which have been demonstrated to have goitrogenic effects include soy, cassava (when crushed and not detoxified by soaking,[8]) vegetables in the genus Brassica (such as broccoli and cabbage),[9] and other cruciferous vegetables.[10] In places where iodine deficiency exists in tandem with millet being a major component of the diet, millet consumption can contribute to thyroid enlargement which is the start of endemic goiter.[11]
See also
External links
Notes and References
- Book: Bender. David A.. A dictionary of food and nutrition. 2009. Oxford University Press. Oxford. 9780199234875. 3rd. http://www.oxfordreference.com/view/10.1093/acref/9780199234875.001.0001/acref-9780199234875-e-2463. Goitrogens. registration.
- Goitrogenic effects in offspring of swine fed sulfadimethoxine and ormetoprim in late gestation. Journal of the American Veterinary Medical Association. Blackwell T, Werdin R, Eisenmenger M, FitzSimmons M. 194 . 4. 519–523 . March 1989.
- Pregnancy outcome, thyroid dysfunction and fetal goitre after in utero exposure to propylthiouracil: a controlled cohort study. 2780286 . 19843064 . 10.1111/j.1365-2125.2009.03495.x. 68. 4 . 2009. Rosenfeld H, Ornoy A, Shechtman S, Diav-Citrin O. Br J Clin Pharmacol. 609–17.
- Perchlorate Clinical Pharmacology and Human Health: A Review . 3640367 . 11477312 . 23 . 4 . 2001 . Soldin OP, Braverman LE, Lamm SH. Ther Drug Monit . 316–31 . 10.1097/00007691-200108000-00002.
- Side Effects of Radiographic Contrast Media: Pathogenesis, Risk Factors, and Prevention. 4034507 . 24895606 . 10.1155/2014/741018. 2014. 2014. Andreucci M, Solomon R, Tasanarong A. Biomed Res Int. 741018. free .
- Verhoeven DT, Verhagen H, Goldbohm RA, van den Brandt PA, van Poppel G . A review of mechanisms underlying anticarcinogenicity by brassica vegetables . . 103 . 2 . 79–129 . February 1997 . 9055870 . 10.1016/S0009-2797(96)03745-3.
- Erdogan MF . Thiocyanate overload and thyroid disease . BioFactors . 19 . 3–4 . 107–11 . 2003 . 14757960 . 10.1002/biof.5520190302. Review.
- Vanderpas J . Nutritional epidemiology and thyroid hormone metabolism . . 26 . 293–322 . 2006 . 16704348 . 10.1146/annurev.nutr.26.010506.103810.
- Book: Mitchell, Richard Sheppard . Kumar, Vinay . Abbas, Abul K. . Fausto, Nelson . Robbins Basic Pathology. Saunders . Philadelphia . 2007. 978-1-4160-2973-1 . 8th.
- Gaitan. Eduardo. Goitrogens in Food and Water. Annual Review of Nutrition. July 1990. 10. 1. 21–37. 10.1146/annurev.nu.10.070190.000321. 1696490.
- Eduardo Gaitan . Raymond, H. Lindsay . Robert D. Reichert . Sidney H. Ingbar . Robert C. Cooksey . Jim Legan . Edward F. Meydrech . John Hill . Ken Kubota . Antithyroid and Goitrogenic Effects of Millet: Role of C-Glycosylflavones . The Journal of Clinical Endocrinology & Metabolism . 68 . 4 . 707–714 . 1989 . 10.1210/jcem-68-4-707. 2921306 .