| Gogoși | |
| Country: | Romania |
| Course: | Dessert |
| Type: | Pastry |
| Main Ingredient: | Yeast dough; chocolate, jam, or cheese |
Romanian; Moldavian; Moldovan: Gogoși|italic=no (in Romanian; Moldavian; Moldovan ɡoˈɡoʃʲ/),[1] known as Romanian; Moldavian; Moldovan: pancove|italic=no in Transylvania and Romanian; Moldavian; Moldovan: pampuște|italic=no in Bukovina,[2] are Romanian sweet pastries similar to filled doughnuts. is the plural form of the Romanian word (in Romanian; Moldavian; Moldovan pronounced as /ɡoˈɡo̯a.ʃə/).
Romanian; Moldavian; Moldovan: Gogoși|italic=no are pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar.[3] They have a fluffy and airy consistency, no hole and are often filled. Romanian; Moldavian; Moldovan: Gogoși|italic=no fillings include chocolate, apricot jam, strawberry jam, cream cheese, or feta cheese.