| Gobi parantha | |
| Country: | Indian subcontinent |
| Region: | North India |
| Course: | Breakfast, or as an appeetizer |
| Type: | Paratha |
| Served: | Hot |
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or flatbread, originating from the Indian subcontinent, that is stuffed with flavoured cauliflower and other vegetables.[1] It is usually eaten either at breakfast or as an appetizer in later meals.[2]
The dough is made from flour. The stuffing is made from cauliflower and a mix of spices such as cumin, ginger, and turmeric powder. The filling is placed in the rolled dough, folded into a ball, and rolled out again. The paratha is cooked on the stovetop.[3]
Gobi parathas are often eaten with raita.[4]