Gazelle ankles explained

Gazelle ankles
Alternate Name:	Arabic كعب الغزال (kaʕbu lɣazaːl) "gazelle ankles" French cornes de gazelle "gazelle horns"
Type:	cookie
Course:	dessert
Country:	North Africa
Region:	North Africa
Creators:	-->
Main Ingredient:	almond paste
Minor Ingredient:	flour, sugar, butter, orange blossom water
Serving Size:	100 g

Gazelle ankles (transliterated from Arabic: كعب الغزال kaʕbu lɣazaːl, also known in French as cornes de gazelle, "gazelle horns") are a traditional cookie of the Maghreb.^[1] ^[2] They are crescent-shaped cookies made of flour-based dough filled with almond paste aromatized with orange blossom water.

Ingredients

The essential ingredients in gazelle ankles:

almonds
orange blossom water
flour
sugar
butter
cinnamon

References

Web site: Kraut . Gary Lee . You know you live in Paris when … Gazelle Horns . France Revisited - Life in Paris, Travel in France . 23 Dec 2021 . 8 Nov 2022.
Alain Jaouhari (2005) Marruecos: la cocina de mi madre. Intermón Oxfan. p. 172.