Garak-guksu explained

Garak-guksu
Country:Korea
Region:East Asia
National Cuisine:Korean cuisine
Type:Guksu
Serving Size:100 g
Similar Dish:Udon
Korean name
Hangul:Korean: 가락국수
Hanja:none
Rr:garak-guksu
Mr:karak-kuksu
Koreanipa:pronounced as /ko/

In Korean cuisine, garak-guksu are thick wheat noodles and noodle dishes made with thick noodles.[1]

Preparation

The dough is typically made from wheat flour and salt water only.[2] Traditionally, of salt is added per of water. The dough is rolled and cut with a knife.[3]

The noodles are boiled in malgeun-jangguk (Korean: 맑은장국), a soup soy sauce-based beef broth made with seasoned ground beef stir-fried in sesame oil and usually served with toppings such as egg garnish and eomuk (fish cakes).[4]

Garak-guksu can be enjoyed cold, in which case the noodles are rinsed in icy water after they are boiled.

Types

See also

Notes and References

  1. Web site: garak-guksu. Standard Korean Language Dictionary. National Institute of Korean Language. ko. ko:가락국수. 23 February 2017. 24 February 2017. https://web.archive.org/web/20170224053759/http://stdweb2.korean.go.kr/search/View.jsp?idx=799. dead.
  2. Web site: garak-guksu. Doopedia. Doosan Corporation. ko. ko:가락국수. 6 May 2017.
  3. News: [아하! 이 음식] 서양의 파스타, 국수에서 유래했다?]. 박. 현진. 28 March 2017. The Chosun Ilbo. 6 May 2017. ko.
  4. Web site: malgeun-jangguk. Standard Korean Language Dictionary. National Institute of Korean Language. ko. ko:맑은장국. 6 May 2017. 15 April 2017. https://web.archive.org/web/20170415103740/http://stdweb2.korean.go.kr/search/View.jsp?idx=423879. dead.
  5. Web site: naembi-guksu. Standard Korean Language Dictionary. National Institute of Korean Language. ko. ko:냄비국수. 23 February 2017.
  6. Web site: udong. Standard Korean Language Dictionary. National Institute of Korean Language. ko. ko:우동. 23 February 2017. 24 February 2017. https://web.archive.org/web/20170224053757/http://stdweb2.korean.go.kr/search/View.jsp?idx=250373. dead.