Galho Explained

Galho
Alternate Name:	Zawo
Country:	India
Region:	Nagaland
National Cuisine:	Naga cuisine
Creator:	Angami Nagas & Chakhesang Nagas
Served:	Hot
Main Ingredient:	Rice, Chinese Knotweed, Pork or Beef, Various vegetables
Serving Size:	100–200g
Cookbook:	Galho
Commons:	Galho

Galho, also known as Zawo, is a popular Naga food made from a mixture of rice, vegetables and various meats. It is usually served simple that is with its main ingredients but one can try or put various other ingredients into the Galho.^{[1] [2]}

General recipes

Galho uses different kinds of ingredients such as rice, Chinese knotweed, pork or beef, various vegetables and so on.

See also

• Naga cuisine
• Mixed rice dish

Notes and References

1. Web site: Naga cuisine: Organic is a way of life for Nagas. 3 April 2018. Indian Express. 6 August 2021.
2. Web site: Recipe of Galho – Yummy Rice Dish from Nagaland. 30 July 2017. Roots and Leisure. 6 August 2021.