Frosé (drink) explained

Frosé is a mixed drink made from rosé wine frozen to a slush, with strawberries, vodka, and lemon juice.

History

The Bar Primi in New York City is credited with inventing the drink, its name being contracted from "frozen rosé".^[1] It has since become popular as a summer drink across the US.^[2]

Preparation

The rose wine is generally frozen and then ground in a blender, or made into a slush in a machine. Sugar is then added as a syrup or dissolved in water, strawberry without seeds or pulp, and lemon juice, blended together.

Variations

• Watermelon frosé^[3]
• Mango frosé^[4]

Notes and References

1. https://www.riverfronttimes.com/food-drink/the-frose-now-at-sardella-is-our-drink-of-the-summer-31909726 Frose, Now at Sardella, Is Our Drink of the Summer
2. https://www.washingtonpost.com/express/wp/2016/07/06/frose-is-taking-over-d-c/ Frosé is taking over D.C.
3. https://www.countryliving.com/food-drinks/a32702671/mason-jar-watermelon-frose/ Mason Jar Watermelon Frosé
4. https://www.usmagazine.com/food/news/celebrate-national-wine-day-with-this-mango-coconut-frose-cocktail/ Celebrate National Wine Day With This Mango Coconut Frose Cocktail