Frikkadel Explained

Frikkadel
Type:Meatball
Country:South Africa
Creators:-->
Served:Hot or cold
Minor Ingredient:Onion, bread, eggs, vinegar and spices
Serving Size:100 g
Similar Dish:Kofte, perkedel
No Recipes:false

Frikkadel is a traditional Afrikaner dish consisting of usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices. These meatballs can be served hot or cold. Many recipes[1] have put a modern twist on this traditional recipe such as alternating chicken and lamb with the traditional beef staple. Frikkadel are also popular in Sri Lankan cuisine by way of the Burgher people.[2]

The Afrikaner frikkadel

Traditionally, frikkadels[3] are eaten alone or with a sauce[4] served with mashed potatoes, rice and pasta.

Danish variant

The Danish frikadeller is a similar meatball, made of pork.[5]

See also

External links

Notes and References

  1. Web site: Chicken frikkadels with an Asian dipping sauce. 2021-08-12. Woolworths TASTE. en.
  2. Web site: Frikkadels (Dutch Force Meat Balls) . ClubNoor . 26 April 2021 . CN . 26 April 2021 . https://web.archive.org/web/20210426062829/https://www.clubnoor.com/en/recipe/lunch/frikkadels-dutch-force-meat-balls . dead .
  3. Web site: Traditional Frikkadels. 2021-08-12. www.whatsfordinner.co.za. en-ZA.
  4. Web site: Frikkadels in a spicy paprika-tomato sauce. 2021-08-12. Woolworths TASTE. en.
  5. Book: Notaker . Henry . Food Culture in Scandinavia . December 30, 2008 . ABC-CLIO . 94 . 25 August 2021.