Frijoles charros explained

Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo. It is served warm, and is usually of a soupy consistency.^{[1] [2]}

See also

• Borracho beans
• Cowboy beans, a similar US dish. "Cowboy beans are usually made with onions, garlic, tomatoes, salted pork, chillies and beans.

External links

• Frijoles Charros Recipe [English]

Notes and References

1. Book: Authentic Mexican: Regional Cooking from the Heart of Mexico. Rick Bayless with Deann Groen Bayless . 2007 . William Morrow . New York, NY (USA) . 978-0-06-137326-8 . 239–240 . 5 January 2007 .
2. Book: A Cook's Tour of Mexico. Nancy Zaslavsky . 1695 . St. Martin's Press . New York, NY (USA) . 0-312-16608-7 . 31 . 5 January 2007 .