Fish collar explained

The fish collar, a cut from a fish's clavicle, is a seafood delicacy.^[1]

Summary

Fish collars are popular in Asian countries and are mostly found in Asian fish markets.^[2] Collars come in chunks of fins, skin, and bones and are difficult to clean.

Notes and References

1. Web site: You Are Missing The Best Part Of The Tuna. 2013-09-20. The Huffington Post. 2016-04-15.
2. Web site: Fish Collars - Bon Appétit. Bon Appétit. 13 June 2012 . en-US. 2016-04-15.