| Feteer meshaltet | |
| Country: | Ancient Egypt |
| Creator: | Ancient Egyptians |
| Course: | Dessert and Appetizer |
| Type: | Sweet or savory pastry |
| Served: | Cold or Warm |
| Main Ingredient: | Flour, Butter (Vegetarian alternatives are often used) and Water |
| Similar Dish: | Filo |
| Associated Cuisine: | Egyptian |
Feteer meshaltet (فطير مشلتت pronounced as /fɪˈtˤiːr meˈʃæltet/, literally "cushioned pies" or "cushion-like pies"), often simply referred to as meshaltet (مشلتت), is a flaky Egyptian layered pastry. It consists of many thin layers of dough and ghee and an optional filling. The fillings can be both sweet or savory. Sweet fillings may include cheese, coconut, mehalabiya, malban, Nutella or chocolate, while savory fillings can be anything from ground beef to sausage or cheese. Plain meshaltet is usually soaked in honey and spread with jam or cheese or served with olives. Because of its versatility, meshaltet is often referred to as an Egyptian pizza.[1] [2]
Feteer meshaltet has become an important symbol of hospitality in Egypt. As such, it was served to American president Barack Obama during his visit to Egypt in June 2009.[3] Egyptian families traditionally give it as gifts to visitors and friends. It is also commonly prepared for holidays, weddings, and other celebrations.
Feteer meshaltet dates back to ancient Egypt, where it was known as "feteer maltoot". It was left at temples as an offering to the gods.[4]