| Fasole cu cârnați | |
| Course: | Main course |
| Served: | Hot |
| Main Ingredient: | Sausages, beans, tomato sauce, tomatoes, carrots, onions, parsnip, bay leaves |
Fasole cu cârnați ("beans with sausages", in Romanian; Moldavian; Moldovan pronounced as /faˈsole ku kɨrˈnat͡sʲ/) is a popular Romanian dish, consisting of baked beans and sausages. A variation replaces the sausages with afumătură (smoked meat).
Also a traditional Army dish, fasole cu cârnați is prepared by Army cooks and served freely to the crowds during the National Day celebrations (on 1 December) in Bucharest and Alba Iulia.[1] The main ingredients for this dish are: beans, smoked pork, carrots, onions, tomatoes, parsnip, tomato sauce and bay leaf.