Fahsa Explained

Fahsa
Country:	Yemen
Region:	Yemen
Type:	Stew
Main Ingredient:	Lamb, herbs and spices

Fahsa (Arabic: فحسة|Fahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth.^[1] Spices and hilbah (a dip made with fenugreek)^[2] are added after cooking.

See also

• List of lamb dishes
• List of stews

Notes and References

1. Street Food, Yemeni Style. The New Yorker. 2018-10-29. en-US.
2. Web site: Yemeni Fahsa. 1 July 2011. 1 November 2018.