Engeletin Explained

Engeletin is a flavanonol rhamnoside, a phenolic compound found in wine^[1] and isolated from the bark of Hymenaea martiana.^[2]

See also

• Phenolic compounds in wine

Notes and References

1. Trousdale, E. K. . Singleton, V. L. . Astilbin and Engeletin in Grapes and Wine . Phytochemistry . 1983 . 22 . 2 . 619–20 . 10.1016/0031-9422(83)83072-6 .
2. Carneiro, E. . Calixto, J. B. . Monache‌, F. D. . Yunes, R. A. . Isolation, Chemical Identification and Pharmacological Evaluation of Eucryphin, Astilbin and Engelitin Obtained from the Bark of Hymenaea martiana . Pharmaceutical Biology . 1993 . 31 . 1 . 38–46 . 10.3109/13880209309082916 .