Elderflower pressé explained
Elderflower pressé is a sweetened, carbonated soft drink. It is made from elderflowers, the flowers of the European elderberry, Sambucus nigra, which are also used to make elderflower cordial, or a synthetic equivalent.[1] [2] Other ingredients will include lemons and sweetener.
Elderflower pressé is therefore similar to citron pressé and lemonade, and effectively a premixed form of elderflower cordial. Like them, it is used as a mixer in cocktails.[3] [4] [5]
External links
Notes and References
- Web site: Sambucus nigra . 2012-07-11.
- Book: 2005 . Nature's playground: activities, crafts and games to encourage children to get outdoors . Fiona Danks . Jo Schofield . frances lincoln ltd . 978-0-7112-2491-9 . 66–67 . 2011-03-27.
- Web site: Peyton & Byrne cocktail menu. Oliver Peyton. 18 January 2016. 1 February 2012. https://web.archive.org/web/20120201004741/http://www.peytonandbyrne.co.uk/userfiles/Menu/Events-Cocktails-Menus.pdf. dead.
- News: Olive or Twist (cocktail menu). The New York Times. 5 November 2000. 18 January 2016. Hyland. John.
- News: Schettler. Renee. Bottles Up. The Washington Post. 18 January 2016.
