Egg butter explained

Egg butter
Alternate Name:	Munavoi
Type:	Spread
Country:	Finland
Region:	Northern Europe
Creators:	-->
Main Ingredient:	Butter and chopped hard boiled eggs
Minor Ingredient:	Salt
Serving Size:	100 g

Egg butter is a mixture of butter and chopped hard boiled eggs. It is a well known spread in Finnish cuisine and Estonian cuisine.

In Finland, egg butter is typically spread over hot Karelian pasties.^{[1] [2]} In Estonia, egg butter and leib (dark rye bread) are traditionally included in the Easter Sunday meal.^[3]

See also

• List of butter dishes
• List of pastries
• List of spreads

Notes and References

1. Ojakangas Beatrice A. (1999). The Great Scandinavian Baking Book, pp. 269–273. University of Minnesota Press.
2. Symington, Andy and Dunford, George (2009). Finland, p. 58. Lonely Planet.
3. Kärne, Karin Annus (2005). Estonian Tastes and Traditions, pp. 13 and 204. Hippocrene Books.