Dutch courage, also known as pot-valiance or liquid courage, refers to courage gained from intoxication with alcohol.
See also: Alcohol-related crime.
Alcohol is occasionally used by criminals as a tool to commit alcohol-related offenses. These may include alcohol-facilitated sexual assaults, drunk driving, thefts (for example motor vehicle thefts), or alcohol-fueled robberies and violent crimes. However, Dutch courage defense is not a valid intoxication defense.
Consuming alcohol prior to visiting female sex workers is a common practice among some men.[1] Also, sex workers often resort to using drugs and alcohol to cope with stress. However, female sex workers in low- and middle-income countries have high rates of harmful alcohol use, which is associated with increased risk of unprotected sex and sexually transmitted infections.[2]
See main article: Use of drugs in warfare.
Alcohol has a long association of military use, and has been called "liquid courage" for its role in preparing troops for battle. It has also been used to anaesthetize injured soldiers, celebrate military victories, and cope with the emotions of defeat.
Military and veteran populations face significant challenges in addressing the co-occurrence of PTSD and alcohol use disorder. While existing interventions show promise, more research is needed to evaluate their effectiveness for this specific population, and new tailored interventions should be developed and evaluated to better meet their unique needs.[3]
The popular story dates the etymology of the term Dutch courage to English soldiers fighting in the Anglo-Dutch Wars (1652–1674) and perhaps as early as the Thirty Years' War (1618–1648). One version states that jenever (or Dutch gin) was used by English soldiers for its calming effects before battle, and for its purported warming properties on the body in cold weather. Another version has it that English soldiers noted the bravery-inducing effects of jenever on Dutch soldiers.
Gin is a Dutch invention, and was first distilled in Holland in the 16th century. The flavouring in gin comes from juniper berries. The Dutch word for 'juniper' is 'jenever', which got Anglicised to 'ginever' and then finally to 'gin'. Gin would go on to become popular in Britain thanks to King William III of England (William of Orange,), who was also Stadtholder of the Netherlands.