Dubu-kimchi explained

Dubu-kimchi
Alternate Name:Dubu-gimchi
Country:Korea
National Cuisine:Korean cuisine
Main Ingredient:Tofu (dubu), kimchi, pork
Serving Size:100 g
Korean name
Hangul:두부김치
Hanja:豆腐김치
Rr:dubu-gimchi[1]
Mr:tubukimch'i
Koreanipa:pronounced as /ko/

Dubu-kimchi is a Korean dish consisting of tofu (dubu) and stir-fried kimchi.[2] Soft, warm, blanched tofu is served with well-fermented, tangy baechu-kimchi (napa cabbage kimchi) stir-fried with pork. It is considered a well-matched anju (accompaniments to alcoholic drinks) for either soju or makgeolli.[3]

Preparation

Well-fermented baechu-kimchi (napa cabbage kimchi) is sliced into bite size pieces, while the pork is sliced into similar shape and size of kimchi and marinated with gochujang, soy sauce, gochutgaru (chili powder), grated ginger, minced garlic, and sugar.[4] Onions are sliced into strips, and green chili peppers are sliced on the diagonal.[5] The marinated pork is stir-fried in a pan coated with cooking oil, then the kimchi, the green chili, the onions, and a drizzle of sesame oil are added sequentially. Mo-dubu (firm tofu) is blanched, sliced into rectangles, and served with the stir-fried kimchi and pork when hot.[6] Toasted sesame seeds are often sprinkled on top.

See also

Notes and References

  1. Web site: 두부김치 . . 2018-02-13.
  2. News: OFM Awards 2016 best new cookbook: Our Korean Kitchen. Lewis. Tim. 16 October 2016. The Guardian. 12 May 2017.
  3. Web site: dubu kimchi. Korean Food Foundation. Tofu with Stir-Fried Kimchi. 12 May 2017.
  4. News: Dubu kimchi, (tofu with stir-fried kimchi and pork). Ro. Hyo-sun. 8 March 2013. The Korea Herald. 16 April 2013.
  5. Web site: dubukimchi. Doopedia. Doosan Corporation. ko. ko:두부김치. Stir-Fried Tofu and Kimchi. 12 May 2017.
  6. News: Recipe: Tofu with kimchi (Dubu kimchi). 26 May 2011. Los Angeles Times. 12 May 2017.