Dracontomelon Explained
Dracontomelon[1] (Vietnamese: chi sấu[2]) is a genus of flowering plants in the family Anacardiaceae, growing mostly in SE Asia and the Pacific islands. The fruit may be used in local cuisine, especially as souring agents.
Species
- Dracontomelon costatum Blume - Borneo, Sumatra
- Dracontomelon dao Merr. & Rolfe (many synonyms) - SE Asia to Solomon Islands
- Dracontomelon duperreanum Pierre (syn. D. sinense) - southern China & Vietnam
- Dracontomelon laoticum C.M.Evrard & Tardieu
- Dracontomelon lenticulatum Wilkinson[3] - New Guinea
- Dracontomelon macrocarpum Li - China (Yunnan)
- Dracontomelon petelotii Tardieu - northern Vietnam[4]
- Dracontomelon schmidii Tardieu - Vietnam
- Dracontomelon vitiense Engl. - Vanuatu, Fiji, Tonga, Western Samoa (Upolu)
Reclassified species
The following are known synonyms:
Culinary Use
The most commonly eaten species is Dracontomelon duperreanum, which produces an edible fruit that is eaten in Cambodia, Vietnam[2] and China. In Vietnamese, the plant is called cây sấu and is a common urban tree in Hanoi; the fruit is called quả sấu. The fruit is used in Vietnamese cuisine both as a souring agent and a candied treat similar to the Japanese umeboshi. The treat is popular among youths. In Chinese, the fruit is called 仁面.
Notes and References
- Blume, Carl L. von (1850) In: Museum Botanicum Lugduno-Batavum sive stirpium Exoticarum, Novarum vel Minus Cognitarum ex Vivis aut Siccis Brevis Expositio et Descriptio (Blume, ed.), 1 [15]: 230-231.
- Phạm Hoàng Hộ (2003) Cây Cỏ Việt Nam: an Illustrated Flora of Vietnam vol. II publ. Nhà Xuẩt Bản Trẻ, HCMC, VN.
- http://www.theplantlist.org/tpl1.1/record/kew-2777584 The Plant list (20 January 2018)
- https://www.gbif.org/species/3660211 GBIF: Dracontomelon petelotii
- https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:69539-1 Dracontomelon pilosum Seem.