Dakos Explained

Dakos
Alternate Name:Koukouvagia, Kouloukopsomo
Country:Greece
Type:Salad
Main Ingredient:Dried bread or barley rusk, tomatoes, feta or mizithra cheese, oregano, herbs, olives

Dakos or ntakos (Greek, Modern (1453-);: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") (from koulouki + psomi, pup + bread, allegedly the bread given to puppies), is a meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper can also be added.

The dish is similar to the Catalan pa amb tomàquet and the Italian frisella.[1] [2]

Notes and References

  1. Book: Alan. Davidson. The Oxford Companion to Food. OUP Oxford. 21 August 2014. 9780191040726. Google Books.
  2. News: Dakos Salad . . April 17, 2013 . https://archive.today/20221002063202/https://www.washingtonpost.com/recipes/dakos-salad/13335/ . October 2, 2022 . live .