| Doujiang | |
| Type: | soy milk |
| Place Of Origin: | China |
| Associated Cuisine: | Chinese cuisine Taiwanese cuisine |
| Creators: | --> |
| Main Ingredient: | soybeans |
| Serving Size: | 100 g |
| No Recipes: | true |
Doujiang is fresh soy milk in Chinese cuisine. It can be served hot or cool, sweet or savoury.[1] Sometimes, it is lightly curdled with vinegar.[2] It is a common breakfast item served with youtiao.[3]
Chinese speakers differentiate doujiang from dounai, which is the dairy-like soy milk that comes in packs and are used in items such as soy latte.[4] Usually, doujiang is served in a bowl, and dounai is served in a cup.