Crispy pata explained
Crispy pata |
Country: | Philippines |
Course: | Main course |
Main Ingredient: | Deep fried pig trotters or knuckles served with a soy-vinegar dip |
Crispy pata[1] is a Filipino dish consisting of deep fried pig trotters or knuckles[2] served with a soy-vinegar dip.[3] It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.
See also
Notes and References
- Web site: Crispy Pata Recipe . Pinoy Recipe At Iba Pa. June 11, 2011.
- Book: Cordero-Fernando, Gilda . The Culinary culture of the Philippines . Gilda Cordero-Fernando . 72 . 1976 . Bancom Audiovision . 3347795 .
- Book: Fernandez, Doreen . Sarap: essays on Philippine food . Doreen Fernandez . Edilberto N. Alegre . 203 . 1988 . Mr. & Ms. Publishing . 978-971-91137-0-6 .