Freshwater whitefish explained

The freshwater whitefish are fishes of the subfamily Coregoninae, which contains whitefishes (both freshwater and anadromous) and ciscoes, and is one of three subfamilies in the salmon family Salmonidae.[1] Apart from the subfamily Coregoninae, the family Salmonidae includes the salmon, trout, and char species of the subfamily Salmoninae, and grayling species of the subfamily Thymallinae.[1] Freshwater whitefish are distributed mainly in relatively cool waters throughout the northern parts of the Northern Hemisphere.

Taxonomy

The Coregoninae subfamily consists of three nominal genera:

Two fossil genera (Beckius David, 1946 and Parastenodus David, 1946) are also known, both only from isolated scales from the Late Eocene or early Oligocene Kreyenhagen Shale of the San Joaquin Valley, California.[5] [6]

Niche

In their ecosystems, whitefish tend to be some of the largest fish and occupy niches as benthic predators. The recent invasion of several invasive species,[7] including the sea lamprey and zebra mussels, has begun to pose a threat to the whitefish population by disrupting historic ecological relationships and prey distribution.[8] This has been exacerbated by other changes to their habitat such as changes in land use, climate change, and the introduction of outside nutrients through runoff.

Whitefish as food

Freshwater whitefish is known for its mild flavor and high omega-3 fatty acid content.[9] It is generally favored by those who dislike stronger fishy taste. Lake whitefish is one of the most commonly consumed varieties of freshwater whitefish. It is especially popular in the Great Lakes region, where it can frequently be found, usually grilled or fried, as a popular offering in many restaurants. Smoked whitefish is locally produced as well. Many freshwater whitefish species have also made up an important component of the traditional diets of many indigenous people who have historically inhabited its range.[10] Other varieties of smoked freshwater whitefish are sold in delicatessens and eaten as part of Ashkenazi Jewish cuisine, either filleted[11] [12] or made into whitefish salad.[13] [14]

Use by Indigenous peoples

Lake whitefish, adikameg in Ojibwemowin, has historically been a staple food for the Anishinaabek,[15] a diverse nation native to the Great Lakes region.[10] In recent years, following several legal battles which restored the ability of native peoples to exercise their right to hunt and gather, whitefish has become a major resource for those communities. Native Alaskan communities also gather whitefish, specifically the inconnu (or sheefish), as a subsistence food.

Evolution due to human interaction

There are a multitude of species of freshwater whitefish, some are more valued economically than others. Fishing for markets is not uncommon for species such as Coregonus widegreni and Coregonus lavaretus. At the time, there was an increase in younger groups of C. widegreni because when fishing, humans only wanted the larger fish which ended up being the oldest.[16]

External links

Notes and References

  1. Book: Nuttall, Mark. Encyclopedia of the Arctic. 12 November 2012. Routledge. 978-1-57958-436-8. 1834.
  2. Book: Behnke, Robert J. Trout and Salmon of North America. 1st. 6 July 2010. The Free Press, a division of Simon & Schuster Inc.. New York. 978-1-4516-0355-2. 335–340.
  3. Encyclopedia: Taxonomic information for Inconnus (Stenodus) . Encyclopedia of Life . 5 January 2014 .
  4. Bernatchez. L. Colombani. F. Dodson. JJ. Phylogenetic relationships among the subfamily Coregoninae as revealed by mitochondrial DNA restriction analysis. . 39. 1991. 283–290. 0022-1112. 10.1111/j.1095-8649.1991.tb05091.x . 1991JFBio..39S.283B.
  5. David . Lorre R. . 1946 . Some Typical Upper Eogene Fish Scales from California . Contributions to Paleontology . IV.
  6. Web site: PBDB Taxon . 2024-04-17 . paleobiodb.org.
  7. Renik . Kathryn M. . Jennings . Martin J. . Kampa . Jeffrey M. . Lyons . John . Parks . Timothy P. . Sass . Greg G. . 2020-08-20 . Status and Distribution of Cisco (Coregonus artedi) and Lake Whitefish (Coregonus clupeaformis) in Inland Lakes of Wisconsin . Northeastern Naturalist . 27 . 3 . 469 . 10.1656/045.027.0307 . 222001614 . 1092-6194.
  8. Borvinskaya . E.V. . Sukhovskaya . I.V. . Vasil'eva . O.B. . Nazarova . M.A. . Smirnov . L.P. . Svetov . S.A. . Krutskikh . N.V. . 2017-02-08 . Whitefish (Coregonus lavaretus) Response to Varying Potassium and Sodium Concentrations: A Model of Mining Water Toxic Response . Mine Water and the Environment . 36 . 3 . 393–400 . 10.1007/s10230-016-0426-0 . 2017MWE....36..393B . 99067213 . 1025-9112.
  9. Web site: Lake Whitefish – Eat Wisconsin Fish . 2022-04-26 . en-US.
  10. Web site: Kuhnlein . H.V. . Harriet V. Kuhnlein . 2017 . Traditional Animal Foods of Indigenous Peoples of North America .
  11. Web site: Niki . Achitoff-Gray . September 2014 . Lox, Whitefish, and Beyond: An Introduction to Appetizing . Serious Eats . March 3, 2017.
  12. Web site: Niki Russ . Federman . October 2015 . The Russ & Daughters Guide to Smoked & Cured Fish . Lucky Peach . March 4, 2017 . August 11, 2017 . https://web.archive.org/web/20170811071056/http://luckypeach.com/guides/the-russ-daughters-guide-to-smoked-fish/ . dead .
  13. Web site: Tori . Avey . February 2011 . Whitefish Salad . Tori Avey . March 3, 2017.
  14. Web site: Jess . Kapadia . April 29, 2013 . Whitefish Salad, The Bagel's Secret Lover . Food Republic . March 3, 2017.
  15. Web site: GLIFWC . Lifting Nets: Gurnoe Decision [video] ]. 2022-04-26 . www.youtube.com . 23 May 2017 . en.
  16. Kallio-Nyberg. Irma. Veneranta. Lari. Saloniemi. Irma. Jokikokko. Erkki. Leskelä. Ari. March 12, 2019. Different growth trends of whitefish (Coregonus lavaretus) forms in the northern Baltic Sea. Journal of Applied Ichthyology. 35. 3. 683–691. Wiley. 10.1111/jai.13898. free. 2019JApIc..35..683K .