Churna Explained

Churna (Sanskrit: चूर्ण cūrṇam "powder", Pali: चुण्ण chunam "powder")[1] is a mixture of powdered herbs and or minerals used in Ayurvedic medicine.[2] Triphala is an example of a classic Ayurvedic formula, used for thousands of years that is made from the powders of three fruits Amalaki (Phyllanthus emblica, syn. Emblica officinalis), Haritaki (Terminalia chebula) and Bibhitaki (Terminalia bellirica).[3]

Notes and References

  1. Web site: Churna definition)publisher=Spokensanskrit.de Dictionary.
  2. Web site: churna . The Free Dictionary By Farlex.
  3. Web site: Triphala. Chopra Center.

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