Bombay mix explained

Bombay mix
Alternate Name:Chavanu
Country:India
Region:Bombay
National Cuisine:Indian
Type:Snack

Bombay mix or chavanu is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves.[1] This is all flavored with salt and a blend of spices that may include coriander and mustard seeds. It is part of a category of snack food called Farsan.

Variations

Alternative, regional versions include:

See also

Notes and References

  1. Web site: Biscuit, Chanachur from fish to help Bangladesh fight malnutrition . 2023-03-10 . unb.com.bd.
  2. Web site: Muruku (Thick) . 21 March 2023 . FairPrice . Singapore .
  3. Web site: Thenkuzhal Recipe . Subbus Kitchen . 2014-02-02.
  4. Web site: Diwali special – Kara Boondi (Spicy Boondi) . Samai.in . 2008-09-23 . 2014-02-02 . https://web.archive.org/web/20140215153646/http://www.samai.in/recipes/diwali-sweets-deepavali-recipes-festival-deepvali-specials/kara-boondi-bundi-boondhi-diwali-savouries-pongal-recipe-deepavali-snacks/ . 15 February 2014 . dead .
  5. Web site: Padma's Recipes: OMA PODI / SEV . Padmasrecipes.blogspot.com . 2014-02-02.