Chilli vinegar explained

Chilli vinegar is a variety of malt vinegar infused with chopped or whole chilli peppers,^{[1] [2]} which is a delicacy of the United Kingdom's capital city, London.^[3] Chilli vinegar is commonly used on foods associated with London's Cockney culture, such as pie and mash and jellied eels.^{[4] [5]} Many recipes in Eliza Acton's 1845 book Modern Cookery for Private Families contain chilli vinegar as an ingredient.

External links

• Chilli vinegar recipe at epicurious.com

Notes and References

1. Book: Beeton. Isabella Mary. Beeton's Book of Household Management. 1861. S. O. Beeton. 393. 13 June 2015.
2. Book: Acton. Eliza. Modern Cookery for Private Families. 1864. Longman, Green, Longman, Roberts, and Green. 13 June 2015.
3. Web site: Fat Tony . London's traditional pie and mash shops are disappearing — we must save them . . 23 July 2024 . 3 July 2024.
4. News: Zoe Deleuil . Mash hits . . 13 June 2009 . 6.
5. Alex Rhys-Taylor . Disgust and distinction: the case of the jellied eel . . 2013 . 61 . 2 . 227-246 . 10.1111/1467-954X.12015.