| Chili threads | |
| Alternate Name: | Chilli threads, chili pepper threads, sil-gochu |
| Country: | Korea |
| National Cuisine: | Korean cuisine |
| Type: | Garnish |
| Main Ingredient: | Chili peppers |
| Serving Size: | 100 g |
| Korean name | |
| Hangul: | Korean: 실고추 |
| Hanja: | 실苦椒 |
| Rr: | sil-gochu |
| Mr: | sil-koch'u |
| Koreanipa: | pronounced as /ko/ |
Sil-gochu, often translated as chili threads, chilli threads, or chili pepper threads, is a traditional Korean food garnish made with chili peppers.[1] [2] [3]