Chapalele Explained

Chapalele
Country:Chile
Type:Dumpling
Main Ingredient:Potatoes, wheat flour

A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour.[1] They are especially prevalent among the cuisine of Chiloé.

Notes and References

  1. Book: Philpott, D. . The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings . Rowman & Littlefield Publishers . 2016 . 978-1-4422-6804-3 . November 5, 2016 . 420.

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