Chamoyada Explained

Country:Mexico
Type:Mexican Drink
Main Ingredient:Mango, chamoy, lime juice and chili powder

Chamoyada is a sweet and spicy type of shaved ice, or raspado, drink prepared with fruit and flavored with chamoy.[1] It is a part of Mexican cuisine, and is also common in regions of the United States with significant Mexican-American populations. The drink is most commonly prepared with mango sorbet or mango-flavored shaved ice, and thus is sometimes also called a mangonada or chamango.

The drink is essentially a combination of chamoy sauce, shaved ice (or ice cream or sorbet, depending on the preparation), chili powder, and fruit chunks. In certain variations, a whole fruit popsicle, or paleta, is added to the drink and mixed with the shaved ice.[2] The drinking straws served with chamoyadas often have tamarind candy on the outside.

Different flavors of chamoyadas can include fruits like mango, lemon, guava, tamarind, pineapple, and strawberry.

See also

References

Notes and References

  1. Book: Deborah M. Schneider. ¡Baja! Cooking on the Edge. 13 June 2006. Rodale. 978-1-59486-203-8. 21.
  2. Web site: Marum. Anna. Ome Calli, a Mexican ice cream parlor, offers its famous chamoyadas at new Beaverton shop. The Oregonian. 27 October 2015.