| Chèvre chaud | |
| Served: | Hot |
| Main Ingredient: | Chèvre cheese, Baguette |
Chèvre chaud (means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.[1]