Celtis is a genus of about 60–70 species of deciduous trees, commonly known as hackberries or nettle trees, in the hemp family Cannabaceae. It has a cosmopolitan distribution.
Celtis species are generally medium-sized trees, reaching NaNm (-2,147,483,648feet) tall, rarely up to tall. The leaves are alternate, simple, NaNcm (-2,147,483,648inches) long, ovate-acuminate, and evenly serrated margins. Diagnostically, Celtis can be very similar to trees in the Rosaceae and other rose motif families.
Small flowers of this monoecious plant appear in early spring while the leaves are still developing. Male flowers are longer and hairy. Female flowers are greenish and more rounded.
The fruit is a small drupe NaNmm in diameter, edible in many species, with a dryish but sweet, sugary consistency, reminiscent of a date.
Previously included either in the elm family (Ulmaceae) or a separate family, Celtidaceae, the APG III system places Celtis in an expanded hemp family (Cannabaceae).
Members of the genus are present in the fossil record as early as the Miocene of Europe, and Paleocene of North America and eastern Asia.[1] [2]
The derivation of the name of this genus, Celtis, is from a Latin word for an unrelated plant, the "lotus tree" of North Africa. The word was applied to this taxon by Linnaeus for unknown reasons.
, the following 68 species are accepted by Plants of the World Online.
The genus is widespread throughout tropical and temperate parts of the world, occurring on all continents except Antarctica.
Some species, including common hackberry (C. occidentalis) and C. brasiliensis, are honey plants and a pollen source for honeybees of lesser importance.
Celtis species are used as food plants by the caterpillars of certain Lepidoptera. These include mainly brush-footed butterflies, most importantly the distinct genus Libythea (beak butterflies) and some Apaturinae (emperor butterflies):
The plant pathogenic basidiomycete fungus Perenniporia celtis was first described from a Celtis host plant. Some species of Celtis are threatened by habitat destruction.
Several species are grown as ornamental trees, valued for their drought tolerance. They are a regular feature of arboreta and botanical gardens, particularly in North America. Chinese hackberry (C. sinensis) is suited for bonsai culture; a magnificent specimen in Daegu-myeon is one of the natural monuments of South Korea.
The berries are generally edible when they ripen and fall.[8] C. occidentalis fruit was used by the Omaha, eaten casually, as well as the Dakota people, who pounded them fine, seeds and all. The Pawnee used the pounded fruits in combination with fat and parched corn.[9] The berries of C. douglasii are also edible, and were consumed by the Mescalero Apaches.[10]
Hackberry wood is sometimes used in cabinetry and woodworking.