Cebularz Explained
Cebularz is a wheat dough pancake in Polish and Ashkenazi Jewish cuisine, with a diameter of 15-20 cm, topped with diced onion and poppy seed (15-20%), characteristic for Lublin cuisine.[1]
Cebularz is one of the most popular dishes in the Lublin area. The recipe for the pancake was passed down the generations, with written records since the nineteenth-century. The first to bake the pancake were Jews, selling their produce in Lublin Old Town. Before World War II they were already widely popular in Lublin Voivodeship.[2]
In 2007, cebularz was registered on the Polish Ministry of Agriculture and Rural Development's[3] List of Traditional Products.[4] In August 2014, cebularz pancakes have been placed on the European Union's Geographical Indications and Traditional Specialities list.[5]
See also
External links
Notes and References
- Web site: Cebularze. Kwestia Smaku. 28 August 2017. pl. 8 July 2008.
- Web site: Wschodni. Dziennik. Legenda cebularzy - Dziennik Wschodni. Dziennik Wschodni. 28 August 2017. pl.
- Web site: Strona główna - Ministerstwo Rolnictwa i Rozwoju Wsi. www.minrol.gov.pl. 28 August 2017. pl.
- Web site: Cebularz lubelski - Ministerstwo Rolnictwa i Rozwoju Wsi. www.minrol.gov.pl. 28 August 2017. pl. https://web.archive.org/web/20140730143225/http://www.minrol.gov.pl/pol/Jakosc-zywnosci/Produkty-regionalne-i-tradycyjne/Lista-produktow-tradycyjnych/woj.-lubelskie/Cebularz-lubelski. 30 July 2014. dead.
- Web site: Cebularz lubelski chroniony w UE. Ma certyfikat jakości Informacje. TVN24 BiS. 28 August 2017. pl. 21 April 2019. https://web.archive.org/web/20190421155933/https://tvn24bis.pl/wiadomosci-gospodarcze,71/cebularz-lubelski-chroniony-w-ue-ma-certyfikat-jakosci,456464.html. dead.
