| Cayeye | |
| Alternate Name: | Mote de guineo |
| Country: |  Colombia |
| Course: | Breakfast, dinner |
| Main Ingredient: | Green guineos, butter, cheese, sofrito (optional) |
| Other: | Popular in Magdalena |
Cayeye is a Colombian cuisine dish made from mashed green guineos, a type of green bananas.[1] It is mainly eaten for breakfast. Cayeye is from the coastal region of Magdalena, Colombia including Ciénaga, Zona Bananera, Santa Marta, Fundación and Aracataca.