Epicatechin gallate explained
Epicatechin gallate (ECG) is a flavan-3-ol, a type of flavonoid, present in green tea.[1] It is also reported in buckwheat[2] and in grape.[3]
The tea component epicatechin gallate is being researched because in vitro experiments showed it can reverse methicillin resistance in bacteria such as Staphylococcus aureus.[1] Nevertheless, the compound is significantly degraded by steeping in boiling water, unlike related catechins.[4]
Epicatechin, as well as many other flavonoids, has been found to act as a non-selective antagonist of the opioid receptors, albeit with somewhat low affinity.[5]
See also
Notes and References
- 10746177. 1999. Shiota. S. Shimizu. M. Mizushima. T. Ito. H. Hatano. T. Yoshida. T. Tsuchiya. T. Marked reduction in the minimum inhibitory concentration (MIC) of beta-lactams in methicillin-resistant Staphylococcus aureus produced by epicatechin gallate, an ingredient of green tea (Camellia sinensis). 22. 12. 1388–90. Biological & Pharmaceutical Bulletin. 10.1248/bpb.22.1388. free.
- 10.1021/jf062815i. Determination of Rutin, Catechin, Epicatechin, and Epicatechin Gallate in BuckwheatFagopyrum esculentumMoench by Micro-High-Performance Liquid Chromatography with Electrochemical Detection. 2007. Danila. Ana-Maria. Kotani. Akira. Hakamata. Hideki. Kusu. Fumiyo. Journal of Agricultural and Food Chemistry. 55. 4. 1139–43. 17253718.
- 10.1016/0031-9422(96)00301-9. Polymeric proanthocyanidins from grape skins. 1996. Souquet. Jean-Marc. Cheynier. Véronique. Brossaud. Franck. Moutounet. Michel. Phytochemistry. 43. 2. 509–512.
- Saklar . Sena . Ertas . Erdal . Ozdemir . Ibrahim S. . Karadeniz . Bulent . Effects of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions . Journal of Food Science and Technology . October 2015 . 52 . 10 . 6639–6646 . 10.1007/s13197-015-1746-y . 26396411 . 4573099 .
- Katavic PL, Lamb K, Navarro H, Prisinzano TE . Flavonoids as opioid receptor ligands: identification and preliminary structure-activity relationships . J. Nat. Prod. . 70 . 8 . 1278–82 . August 2007 . 17685652 . 2265593 . 10.1021/np070194x .