Casarecce Explained

Casarecce
Country:Italy
Region:Sicily
Type:Pasta

Casarecce (from Italian casereccio, 'homemade')[1] are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll.[2]

Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto and vegetables.

See also

Notes and References

  1. Web site: When Pasta Met Sauce . Chow Hound . 4 November 2015.
  2. Web site: Barilla Casarecce. Barilla Casarecce. en-AU. 2018-07-31.