Carimañola Explained

Carimañola
Region:South America
National Cuisine:Colombia, Panama
Type:Fritter
Main Ingredient:Yuca

A carimañola is a South American meat-pie in a torpedo-shaped yuca fritter, stuffed with cheese, seasoned ground meat or shredded chicken and fried. It is found in Colombia and Panama.[1] [2]

See also

Notes and References

  1. Book: Fodor's In Focus Panama . Fodor's Travel . Travel Guide . 2016 . 978-0-8041-4358-5 . January 11, 2024 . 39.
  2. Book: Torres, A. . Torres . M. . Latin American Paleo Cooking . Page Street Publishing . 2017 . 978-1-62414-392-2 . January 12, 2024 . 71.