Cardamomin Explained

Cardamomin (also known as cardamonin) is a chalconoid that has been isolated from several plants including Alpinia katsumadai[1] and Alpinia conchigera.[2] It has received growing attention from the scientific community due to the expectations toward its benefits to human health.[3]

Notes and References

  1. Kimura . Y. . Takahashi . S. . Yoshida . I. . Studies on the constituents of Alpinia. XII. On the constituents of the seeds of Alpinia katsumadai hayata. I. The structure of cardamomin . Yakugaku Zasshi . 88 . 2 . 239–241 . 1968 . 5692492 . 10.1248/yakushi1947.88.2_239. free .
  2. Lee . J. -H. . Jung . H. S. . Giang . P. M. . Jin . X. . Lee . S. . Son . P. T. . Lee . D. . Hong . Y. S. . Lee . K. . Lee . J. J. . Blockade of Nuclear Factor- B Signaling Pathway and Anti-Inflammatory Activity of Cardamomin, a Chalcone Analog from Alpinia conchigera . 10.1124/jpet.105.092486 . Journal of Pharmacology and Experimental Therapeutics . 316 . 1 . 271–278 . 2005 . 16183703. 6069217 .
  3. 10.1089/jmf.2013.0061 . An Overview on Cardamonin . Journal of Medicinal Food . 2014 . 17 . 6 . 633–640 . Luís Moreira . Gonçalves. 4060836 . 24433078.

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