| Capuns | |
| Country: | Switzerland |
| Region: | Graubünden |
| Type: | Dumpling |
| Main Ingredient: | Spätzle dough, dried meat, chard leaf |
Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part.[1] They are made from Spätzle dough[2] with pieces of dried meat, such as Bündnerfleisch and/or Salsiz,[3] and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese.