| Campanelle | |
| Alternate Name: | Torchio, gigli, cornetti, corni di bue[1] [2] |
| Country: | Italy |
| Type: | Pasta |
| Main Ingredient: | Wheat |
Campanelle (pronounced as /it/; Italian for 'bellflowers' or 'little bells') is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred to as gigli or trompetti.[3] It is intended to be served with a thick sauce, or in a casserole.
In Italian, campanelle can also refer to 'handbells'.