Caldo tlalpeño explained

Caldo tlalpeño
Country:Mexico
Course:Soup
Main Ingredient:Chicken meat, chickpeas, carrots, green beans, chicken broth

Caldo tlalpeño is a chicken and vegetable soup in Mexican cuisine which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote, cumin and chipotle chili.[1] It is served with avocado slices and diced cheese, and accompanied with lime.

See also

Notes and References

  1. Book: Larousse de la cocina mexicana. 29 November 2014. 9789702216858. De'Angeli. Alicia Gironella. Deangeli. Giorgio. 2006. Larousse.