| Caldo de siete mares | |
| Alternate Name: | Caldo de mariscos |
| Country: | Mexico |
| Type: | Soup |
| Main Ingredient: | tomatoes, fish or seafood broth |
Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew,[1] popular in coastal regions in Mexico.[2] It is typically made with tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.[2] [3] chicken