Budino Explained

Budino
Country:Italy
Type:Custard or pudding

Italian: Budino is a sweet Italian dessert, usually rich and creamy like a custard or pudding. Like the English word 'pudding', Italian: budino originally referred to a type of medieval sausage.[1] Italian: Budino is the Italian word for custard or pudding.[2] It can be thickened with cornstarch or cookies to make it more like a soufflé or ganache, and it can be sauced with various flavors, including chocolate, caramel, apple, and butterscotch.[3]

See also

Notes and References

  1. Book: Encyclopedia of Jewish Food. Gil Marks. Houghton Mifflin Harcourt. August 25, 2010. 77. 978-0-470-39130-3.
  2. Book: Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Relaxed Entertaining. Joanne Weir. Penina Meisels (photographer). 266. 2004. 978-0-7432-4663-7. registration. Simon & Schuster.
  3. Book: Try This: Traveling the Globe Without Leaving the Table. Danyelle Freeman. 978-0-06-209217-5. HarperCollins.

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